Carbon Steel Grill Wok
Specifications
N/A
| Width | N/A |
| Height | N/A |
| Depth | N/A |
| Weight | 4.0 lb |
| Feature 1 | N/A |
| Feature 2 | N/A |
| Feature 3 | N/A |
| Feature 4 | N/A |
| Feature 5 | N/A |
| Feature 6 | N/A |
| Room | Outdoor |
| Material | N/A |
| Color | N/A |
| Style | N/A |
| Technology | N/A |
| Bulb Type | N/A |
| Safety Features | N/A |
| Shape | N/A |
Store Policies & Information
Shipping Disclaimer
Please note the following important details about shipping:
- Products under 150 lbs: These items will be shipped via Canada Post. Shipping options and costs will be calculated at checkout based on your selected method and destination.
- Products over 150 lbs: These items are only available for shipping within New Brunswick in a radius of 160km from our location. Due to their size and weight, special delivery arrangements may be required to ensure safe and secure handling. Alternatively, you can schedule a convenient pick-up at our designated location.
Canada Post Strike Advisory: Please be aware that shipping timelines may be impacted by the ongoing Canada Post strike. We are working to minimize delays and appreciate your understanding.
For any questions, assistance with shipping arrangements, or to schedule a pick-up, please contact our support team.
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Warranty
https://biggreenegg.ca/pages/warranty
Product Overview
Fire up the EGG and stir-fry your way to Big Green Egg flavor. Perfectly designed to work with the EGGspander. The Big Green Egg Carbon Steel Wok is perfect for stir-frying meats, seafood, and vegetarian meals. The traditional dual-handle design provides a firm grip, and the heavy-duty carbon steel disperses heat evenly and quickly for even cooking.
- Fast-heating cooking surface is perfect for stir-frying meats, seafood and veggies
- Traditional 2-handle design; dual handles provide a firm grip
- Heavy-duty 18-gauge carbon steel; carbon steel disperses heat evenly and quickly
- Sloping sides ensure food stays directly over the heat of the charcoal heat and makes tossing the food easier
- Includes a handy [17 in / 43 cm] bamboo spatula; spatula fits the shape of the wok for easy turning of foods
- In addition to use on the EGG, the flat bottom wok is designed to sit directly on the heat source, making it perfect for all types of cooktops including electric coil, gas or induction.
- CARE: Once the wok is seasoned, don’t use soap to clean it. Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food. Then wash the interior with hot water and a soft sponge, and the exterior with hot water and a scrubber sponge. Dry completely and apply vegetable oil before storing.
- How to use a wok in an EGG
- Fits the 2XL, XL and Large EGG. Designed to be used in the ConvEGGtor Basket of the EGGspander System.
